

Cultivating change
Every choice we make, every zero-km plate, every gesture is designed to reduce our footprint on the planet and leave a positive trace in communities and future generations
At Borgo Egnazia, we commit daily to limiting our carbon footprint with concrete actions: renewable energy, electric mobility, local supply chains, and architecture that integrates harmoniously with the landscape.
All this has been created to last over time, respecting the land that hosts us and creating a place that belongs, not only to those who live it today, but also to the future.
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GSTC Certification
In 2024 Borgo Egnazia obtained GSTC certification – Global Sustainable Tourism Council, an international recognition that testifies to our concrete commitment
to a sustainable hospitality model.
This certification, renewed every year through an independent evaluation, ensures transparency and consistency
with the fundamental principles of responsible tourism.
A journey made of listening, awareness and respect,
based on four pillars:
to a sustainable hospitality model.
This certification, renewed every year through an independent evaluation, ensures transparency and consistency
with the fundamental principles of responsible tourism.
A journey made of listening, awareness and respect,
based on four pillars:
- careful and sustainable management
- support for the local community
- enhancement of cultural heritage
- protection of the environment and its resources

Balance
We are guests, too.
Of a territory that welcomes us every day, with its beauty and its fragility.
Inhabiting it with respect is the minimum.
Returning value, the next step.
Working in hospitality means learning to read what surrounds us: the rhythm of nature, the voice of the community, the imprint of our choices.
Sustainability, for us, is not a goal to tell.
It is a silent journey, built over time, gesture after gesture.
We don't want to be sustainable because we have to.
We want to be better, because we can.
Of a territory that welcomes us every day, with its beauty and its fragility.
Inhabiting it with respect is the minimum.
Returning value, the next step.
Working in hospitality means learning to read what surrounds us: the rhythm of nature, the voice of the community, the imprint of our choices.
Sustainability, for us, is not a goal to tell.
It is a silent journey, built over time, gesture after gesture.
We don't want to be sustainable because we have to.
We want to be better, because we can.